Archive for October, 2007

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Monday Big Words Update! Week 49 on stands, Carrie Gardner’s book is out!

October 29, 2007

This Monday, I’m rounding out the month with ‘The Docker Bums’ (from If They Can’t Take A Joke), a Carlinesque look at how lazy our society is getting from the pre-sliced cheese cube to microwavable soup.  Make sure to check it out in this week’s issue of Night Life! 

Also, my buddy Carrie Gardner’s first book, ‘Evil Is A Terrific, Rubbery Goblet’ is now available at AuthorHouse.  I stand by my claim that she’s the best living poet I’ve ever read, so if you want a great read, grab yourself a copy over at:

http://www.authorhouse.com/BookStore/BookStoreSearchResults.aspx?SearchType=smpl&SearchTerm=evil+is+a+terrific+rubbery+goblet

Show some Buffalo support, Big Words fans!  I’ll talk to you all next week,

Tom Waters

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Monday Big Words Update! Week 48 on stands/One to Grow On…

October 23, 2007

This week’s issue of Night Life features the thrilling conclusion to ‘Why It’s A Good Idea Not To Taunt Your Cuisinart’, the technophobic rant about how our household toys are getting too smart for their own good.  Grab an issue while you can!  And as of Thursday, I’ll be 32 (argh!).  I’m definitely feeling my age this year.  That’s all I’ve got for you today.  Have a great week,

Tom Waters

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Monday Big Words Update! Week 47 on stands, War & Pizza right here!

October 15, 2007

With just five weeks left on the year long run for the ‘Big Words I Know By Heart’ column in Night Life magazine, I’m shocked and suprised that a)its stayed in print this long without Night Life or myself getting sued and b)that its developing a following.  It’s hard to believe that its already been almost a year since Big Words launched in print.  Today also happens to be my three year anniversary with Lindsay, and that’s even more shocking.  Happy anniversary, honey!  Time flies…

At any rate, this week’s issue of Night Life holds ‘Why It’s A Good Idea Not To Taunt Your Cuisinart’ (from Crass Menagerie), a sequel of sorts to ‘Why It’s A Good Idea Not To Taunt The Amish’ regarding how technology has gotten far smarter than I will ever be.  Scoop it up on stands this week!  And in case you missed it, here’s ‘War & Pizza’ in its entirety (from First Person, Last Straw).  That’s all I’ve got for you this week.  We’re five weeks away from my goal.  I’ll talk to you all next Monday,

Tom Waters 

War & Pizza

I move at the speed of light. I have the ability to infiltrate the most heavily guarded compounds in Buffalo and I leave without a trace. And I see everyday citizens when their guard is down the most. That’s right, I’m a pizza delivery guy. Two months ago I was going out of my mind with free time from my day job. Two days off in a row was too much unscheduled time in one block. And then I thought about how both of my brothers (at one time in their lives) worked at Mazia’s Pizza in the hollow. So I went to Mazia’s and asked Rob (one of the owners) if they were looking for any help. While filling out the application, I thought about how unqualified I was for the driver position. I’ve got a D.U.I., I’ve never had a job as a driver, I’ve got a terrible sense of direction, I didn’t know their delivery area that well and I haven’t worked in a restaurant since the age of fourteen. After nagging him for a week, he told me he might have something. I started the following day.

Like a super hero, every Friday I change discreetly at my office job and bolt out at five o’clock with my alternate identity. I have to wear this really embarrassing white t-shirt that says ‘got pizza?’ on the front that makes my gut look even bigger than it is. I would feel about the same wearing a shirt that says ‘got dignity?’ on it with a huge uncircumcised penis on the back, but rules are rules. When I get to the place I have to slap a mobile sign on my car and spit on the suction cups to keep the sign from detaching and flapping back and forth for the duration of my shift (which it does anyway). Rob told me about some seven dollar cigarette adaptor (that we rent at the beginning of the shift) that the driver’s use to light the sign at night but, since I’m cheap, I’ve never brought it up and haven’t used it yet. And then it’s go speed racer, go.

My job there reminds me of a game, Crazy Taxi. You tear ass over to one section of town to drop someone off breaking any traffic laws that get in the way, pick someone else up and tear ass to the other section of town. That’s what we do for six straight hours. Run and gun. My first day I went bounding out of the car with each order, sprinting up the steps to make sure that the person I was delivering to got their food as quickly and efficiently as possible. Now I could care less, because you never know how well or how poorly someone is going to tip. There are a few indicators, but you can never be too sure. Plus I’m not wet behind the ears anymore, and it no longer takes me forty five minutes to find the tough locales. Like any job you get better with practice, and it’s a tough old learning curve.

Nobody tells you that the Town Of Clarence (as well as the surrounding delivery area of Newstead, Akron, and Lancaster) has duplicate streets. And through trial and error you get to know your area. Roads that change names halfway through. Roads that seem to run from one end of New York State to the other. And neighborhoods that are so new that they aren’t on any existing map. I’ve been to places in my town that I never knew existed and I’ve lived here all my life. Akron’s fun too. No, actually, it’s a goddamned nightmare. It’s the local Indian reservation, and a lot of their streets have no signs, the houses have no numbers, and the majority of the roads are the width of a construction plank and haven’t been repaired since Custer’s Last Stand. Try maneuvering that catastrophe.

The deck is stacked against us to begin with, as a lot of orders aren’t ready on the busy days until twenty minutes to the hour mark. Some days I try to crank and make some money, which means you have to stomp on the gas and cut through the streets like butter, navigating the back roads and knowing where the traffic is going to be at one time of the day and most of all, not forgetting anything. There’s nothing worse than having to take a bottle of pop back to some bearded sasquatch who lives on the edge of civilization. And other days I tool along at my own pace, enjoy the view, and end up making some pretty good money anyway.

The view is gorgeous some times. I’ve seen women in bikinis soaping up their monster trucks on hot Saturday afternoons. I’ve seen car wrecks so preposterous that they look like a Dali painting. Once I saw a truck/horse trailer combo that ran straight into the side of a church. I’ve seen a lot of beautiful sunsets, sprawling countryside, and the vital signs of my community. Soccer games. Couples going for walks. Friends out on their porches sharing a cocktail. And the cursed, buggering bicyclists. Just once I’d like to watch one of those spandex shorted, penis helmet wearing fruits do a somersault off the grill of my Buick. The cyclists are a real nuisance on the back roads. They ride around on streets where they really shouldn’t be on their seven hundred dollar Italian twenty speeds and take up the entire street. That’s always something to look for ward to when I’m taking some bumpkin corner out in the middle of Timbuktu at seventy five miles an hour on two wheels.

In addition to this, the delivery driver has to deal with other people’s abhorrent driving habits. Either I smoke too many cigarettes and it’s affected my night vision so much that it appears as if everyone has their high beams on after dark, or the whole world has their high beams on after dark. About a year ago, car manufacturers changed the headlight glare to a blistering white arc. Add to this the fact that a third of the people on the roads drive sports utility vehicles and you get an oncoming rush of light that would shame the heads up display on the craft from Close Encounters Of The Third Kind. If you can’t beat ‘em, join ‘em. After nine o’clock, I put the high beams on and keep them on. At least they slow down and curse at me while I’m driving by, too.

There’s a rainbow of road kill that you could never imagine unless you drive for a living. I feel bad for truck drivers because they must see a veritable abbattoir during their travels. Squished possum, ground up squirrel, pureed woodchuck, abstract cat, and half a deer. There’s too many deer in this town, and they keep trying to do something about it, but they won’t go away. Fortunately, I have a semi automatic rifle to rectify the problem. Any creature that stands or stumbles into the middle of the road and stares at an object ten times heavier than them traveling at an alarming rate of speed directly at them is too stupid to live anyway. Problem is, I’m like my mom. I’ll instinctually stomp on the breaks or swerve if I see some innocent woodland creature because I can’t have it on my conscious. It’s not something that can be deprogrammed because it’s intuitive. Which is fantastic because after dark in some areas of Clarence the roads turn into a dress rehearsal for Dr. frigging Doolittle. Getting to know the roads takes perseverance and finesse. It’s very frustrating to jump through all these hoops to get a rotten tip.

The people in Akron are cheaper than my big brother. Actually, my big brother lives in Akron. I used to tip poorly when the pizza guy came to my door. I would round up and tip a buck. If I had to deliver to myself on a Friday, I’d kick my ass now. Like my co-worker Matt (Mazia’s resident veteran employee) says, “We don’t get anything near fifteen percent.” Some of the guys I’ve known employ some passive aggressive tactics, backing out in people’s lawns, running over water sprinklers that are built into the ground, and flat out telling people to their face what cheap pricks they are.

Thankfully, Mazias builds a trip charge into every order, so at the very least, you make half of that. I don’t really take it out on the customer, but I remember the names and I don’t go out of my way to get their order to them first thing either. One fellow told me that, upon receiving a gratuity of about eighty cents, he counted out the change from his pocket, gave it back, and said, “You need it more than I do, buddy.” That’s gotta hurt. Stingy McScrooge knows when he’s screwing you out of a tip, too. These people send their eight year old kids to the door. Then you know you’re getting nothing. The next time someone sends their child to meet me on the steps, I’m taking the kid with me and we’ll negotiate an appropriate tip later. When people pay by check, I know I’m shit out of luck. And when you walk up the steps of some dilapidated shack that looks like Navin Johnson’s homestead, don’t expect much.

It all evens out, though. Some people take care of you, and those are the people we’ll blow through traffic signs for and mow down a school of ducks crossing the street to get to. Plus the hot chicks. There are a few places in Spaulding Lake (one of the well to do sections of town) that the guys jump on to take. And generally, the more drunk or stoned the customer is, the better the tip.

Ninety five percent of the people I work with smoke pot daily. It’s the nature of the business, I guess. I smoked my own weight worth in my teens, so I’ve had my fill and a few beers do the job these days. One of the managers (I won’t say which), who looks like the straightest of the bunch told me that he won’t get out of bed in the morning unless he’s firing up a fat bowl. I figured going into the position that a few coworkers might partake of some cannabis from time to time (for medicinal reasons, of course), but almost everyone there smokes their gills out. Two of the drivers I work with do it on the job, too, which I think is funny. Back when I was a hippie, some ten years ago, all I wanted to do after a joint was listen to a John Lennon album and take a nap. To this day, whenever I listen to Plastic Ono Band I get sleepy. But I can’t imagine these kids toking out and then kicking in the afterburners getting an order out. Each to their own.

The individuals that make up the staff are varied but strange in a way I haven’t seen grouped so heavily before in a job setting. I’m used to being the token weird guy at any company I work for, and at Mazias, everybody’s weird. Rob (one of the owners) is the level headed marketing genius. He’s the p.r. man who puts signed celebrity photos up on the walls, goes to the charity functions and the town circle jerks, and he started the company web site. Tony, the other owner, is the work mule who started the business. He’s constantly making the pies, scrubbing the dishes, and doing whatever it takes to expedite orders and keep the place running like a well oiled machine.

Jason (one of the managers) is the psychotic figurehead who goes off on the gold brickers. Every job needs a ball busting tyrant to keep things in line, so I don’t dislike him for filling a needed archetype. Plus I stay out of his way and do my job. My little brother (who coincidentally got fired by Jason) is disgusted with my corporate mentality. I empathize for the bad guy whenever we watch movies and my reasoning always falls under “he’s just doing his job.” Darth Vader built a space station to blow up planets? He was just doing his job. Bugsy Siegel beats a man to death in order to reduce loss prevention? He was just doing his job. Jason is very good at what he does, and, well, he’s just doing his job.

Bryan is the wild card of the managing clique. You can tell the managers at Mazias from their blue t shirts. The grunts wear white shirts. Bryan makes unsettlingly astute homosexual jokes about him and myself while I’m there. He pinches my nipples with tongs and slaps my ass on occasion. It’s a bit scary at times, but I make my share of lewd, off color remarks, too. Big surprise, right?

Aaron (one of the cooks) is a gambling maniac. Aside from betting the ponies, he manages to place bets on games taking place on the television out in the dining room, bets on every sporting event (legal and illegal) from here to Zimbabwe, and takes a turn at many a game of chance.

On Monday nights a group of us set up a black jack table after work. A lot of the guys are real high stakes rollers. Hell, on Mondays, there’s constant gambling. Monday is Gamblers Anonymous night. Craps, black jack, twosies, roulette, cockfighting; it all takes place in the back. We keep the roosters in the freezer on the other nights of the week. These guys are maniacs, betting entire paychecks, their girlfriends, and staking human organs in order to stay in the game. I get ribbed on because I only play two dollars and walk away after that’s gone. When Aaron plays he gets a wet sheen of excited sweat on his forehead and displays symptoms that would make one think he was hopped up on a pound of cocaine. It’s a pure gambling rush. He rocks to and fro, darts his eyes wildly from person to person, and rubs his nose waiting for the next hit on the rotation. They’re very good, and that’s why I never play for more than two bucks.

The other Erin is the resident belladonna, and she knows it. She’s a striking blonde with deep blue eyes and a body that could stop the planetary alignment if she wished it. Obviously she was one of the first girls I offended there when I began my employment. After two shifts, she told me that she hoped “I got some incurable disease and died”. It took a week or two to get over that. But now we’re pals. I continue to make lewd and inappropriate remarks and she volleys them back without missing a beat. Working with a platoon of young men has made her very sharp insult and catcall-wise. It’s made all the girls sharp, for that matter. Stacy (one of the sub makers) goes on ass slapping sprees. Ass slapping seems to be a recurring theme in this piece, doesn’t it? The sexual harassment board would call in a SWAT team if they ever spent a day back in the kitchen. If they spent an hour in the back, they’d deploy tear gas.

Matt, one of the other drivers, is my pal. He’s been working at Mazias for so long that he could be their company mascot. He’s tall, a bit full figured, and he always has a beatific, yet dopey grin on his face. We work together on Mondays, and I really look forward to them. He’s a bright guy who goes to school and hasn’t really wished for much more out of a job (until he graduates) than the flexibility, the easy money, and the complacency that the job offers.

A lot of the employees are in content little ruts. I don’t plan on staying there for too long, but it’s a fun ride while it lasts. The money practically falls into your lap, you drive most of the time, and everyone gets along with everyone else. One person is in a psychotically bad mood for each shift, but that’s life. Plus the food is fantastic. After a hard day at my other job, I can come over to Mazias and within one or two hours, I’m in a great mood again. I love the job, and it’s been so long since I’ve worked somewhere where I was actually proactively nostalgic about leaving. There will always be a cubby hole in my heart (as well as the rest of the Waters’ boys) reserved for Mazias Pizzeria. Along with a ten speed bicycle bell somewhere under my wheel well.

Got game?

Tom ‘calzone for brains’ Waters

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Monday Big Words Update! Week 46 on stands, ‘Best Laid Nervous Breakdowns’ Up on Acid Logic!

October 9, 2007

This Monday brings the conclusion to the two part epic ‘War & Pizza’ (from First Person, Last Straw) in this week’s issue of Night Life.  Scoop it up on stands while it’s out.  And since we’re in the beginning stretch of a new month, there’s a new edition of Acid Logic up online with ‘Best Laid Nervous Breakdowns’ (from Crass Menagerie), my ode to the insanity (for men) of wedding planning.  You can check that out by clicking over to:

http://www.acidlogic.com/wedding_preparation.htm

 That’s all I’ve got for you this week, folks.  Enjoy and I’ll talk to you all next Monday!

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